Food Composition and Functions

Course Level Undergraduate

Year

Area/Catalogue
FOSC 2002

Course Level
Undergraduate

Offered Externally
No

Course ID
101077

Unit Value
4.5

University-wide elective course
No

Course owner
School of Pharmacy and Medical Sciences

Future Student Enquiry Current UniSA Student Enquiry

Course aim

To provide an introduction to classical and instrumental methods of qualitative and quantitative analysis and todevelop practical skills in selected methods of analysis of foods.

Course content

Analysis: Introduction to the theory and practice of classical methods of chromatography and gas chromatography, UV spectroscopy and atomic spectroscopy specific to the food industry. Samplng methods to enable analysis of foods and statistical treatment of analytical data.

Food Composition: Chemistry of macronutrients including simple carbohydrates, proteins and lipids and their impact on recipe modification and food composition. Introduction to food composition tables and the food standards code.

Textbook(s)

Nielsen, S 2017, Food Analysis, Academic/Plenum Publishers, New York

Coultate, T 2015, Food and the chemistry of its components, The Royal Society of Chemistry, Great Britain

Prerequisite(s)

Common to all relevant programs
Subject Area & Catalogue Number	Course Name
CHEM 1014	Chemistry in Life 101
CHEM 1013	Chemistry in Life 100

Corequisite(s)

Nil

Teaching method

Component	Duration
INTERNAL, CITY EAST
Lecture	2 hours x 13 weeks
Tutorial	1 hour x 13 weeks
Practical	3 hours x 13 weeks
INTERNAL, OFFSHORE, HONG KONG BAPTIST UNIVERSITY
Lecture	26 hours x -
Tutorial	13 hours x -
Practical	39 hours x -

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Examination, Introductory Assignment, Practical Assessment

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.