Bachelor of Business (Tourism and Event Management)
Degree Level Undergraduate
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Start date
February
July
Campus
City West
Duration
3 year(s) full-time
Program Code
DBBT
Prerequisites
None
Assumed Knowledge
None
Fees
AUD$ 27,000 per annum (per 1.0 EFTSL) for students enrolled in 2016
English Language Requirements
- IELTS total [6.0]
- IELTS reading [6.0]
- IELTS writing [6.0]
International Admission by Country
See full entry requirements
CRICOS Code
081139K
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Entry requirements
Admission criteria
The admission criteria have been grouped to assist you to easily find the information most relevant to your circumstances. However, you may fit into more than one and the university will consider applicants against each of the relevant criteria.
Certain conditions apply. For more information refer to Appendix 4 of the University's Selection and Entry policy.
To be eligible for selection, applicants are required to:
Qualify for the South Australian Certificate of Education (SACE), and
- obtain a competitive ATAR, and
- meet any prerequisite requirements with a minimum grade of C-
Alternatively, applicants can fulfil one of the following requirements with a competitive result, and demonstrate that they fulfil any prerequisite requirements, and other academic requirements for the program:
- Complete secondary education qualifications equivalent to SACE, or
- Complete the International Baccalaureate Diploma with a minimum score of 24 points, or
- Complete or partly complete a recognised higher education program at a recognised higher education institution, or
- Complete at least four Open Universities Australia (OUA) courses at undergraduate level or above, or
- Complete an award from a registered training organisation at Certificate IV level or above, or
- Qualify for Special Entry, or
- Complete a University Foundation Studies program
Essential requirements for admission
Prerequisites
NoneAssumed Knowledge
NoneAdmission Requirements by Country
Eynesbury FSP 330 German Abitur 3 India (best 4) 65 Kenya KCSE (average) B+ Malaysia STPM (best 3) 6 Malaysia UEC 30 Norway GPA 3.3 Pakistan HSSC 85 Sri Lanka A Levels (best 3) 7 Sweden GPA 14 UK Board GCE A Levels/HK Board 7 USA SAT (2400) 1540 Vietnam 7.5 Australia 70 IB (best 6) 26 Nepal HSEB 65 HKDSE 17 Bangladesh HSC 4 Canada High School (OSSD) 65
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Aim
The Bachelor of Business (Tourism and Event Management) provides a high quality, broad-based business education program for a professional career within the Tourism and Event Management industry/sector.
Content & Structure
Students undertake the Business School core courses, the required courses in Tourism and Event Management and appropriate electives. The program requires completion of courses totalling 108 units.
| Course name | Area and cat no. | Units | Reference | |
|---|---|---|---|---|
FIRST YEAR |
||||
| First Semester (Study Period 1,2 or 3) | ||||
| Understanding Travel and Tourism | TOUR 1001 | 4.5 | ||
| Foundations of Event Management | TOUR 2009 | 4.5 | ||
| Business Law | LAWS 1018 | 4.5 | ||
| Business and Society | BUSS 1057 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Marketing Principles: Trading and Exchange | MARK 1010 | 4.5 | ||
| Quantitative Methods for Business | MATH 1053 | 4.5 | ||
| Professional Development in Business | BUSS 1060 | 4.5 | ||
| Managing the Hospitality Experience | TOUR 2005 | 4.5 | ||
SECOND YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Management and Organisation | BUSS 2068 | 4.5 | ||
| Conventions, Exhibitions and Business Meetings | TOUR 2008 | 4.5 | ||
| Principles of Economics | ECON 1008 | 4.5 | ||
| Business Intelligence | INFS 2036 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Tourism and Hospitality Marketing | TOUR 2006 | 4.5 | ||
| Accounting Principles for Business Decisions | ACCT 1009 | 4.5 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Elective | 4.5 | Note(s): 1 | ||
THIRD YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Food, Wine and Festival Tourism: Impacts and Development | TOUR 3008 | 4.5 | ||
| Strategic Management | BUSS 3023 | 4.5 | ||
| Business Operations | BUSS 2065 | 4.5 | ||
| International Business Environment | BUSS 2067 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Policy, Planning and Development for Tourism | TOUR 3006 | 4.5 | ||
| Critical Issues in Tourism in the Asia Pacific Region | TOUR 3007 | 4.5 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Schedule for students awarded 36 units of block credit | Note(s): 2 | |||
FIRST YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Understanding Travel and Tourism | TOUR 1001 | 4.5 | ||
| Foundations of Event Management | TOUR 2009 | 4.5 | ||
| Professional Development in Business | BUSS 1060 | 4.5 | ||
| Business Operations | BUSS 2065 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Managing the Hospitality Experience | TOUR 2005 | 4.5 | ||
| Tourism and Hospitality Marketing | TOUR 2006 | 4.5 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Elective | 4.5 | Note(s): 1 | ||
SECOND YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Food, Wine and Festival Tourism: Impacts and Development | TOUR 3008 | 4.5 | ||
| Conventions, Exhibitions and Business Meetings | TOUR 2008 | 4.5 | ||
| Strategic Management | BUSS 3023 | 4.5 | ||
| International Business Environment | BUSS 2067 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Critical Issues in Tourism in the Asia Pacific Region | TOUR 3007 | 4.5 | ||
| Policy, Planning and Development for Tourism | TOUR 3006 | 4.5 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Elective | 4.5 | Note(s): 1 | ||
| Schedule for students awarded 54 units of block credit | Note(s): 3 | |||
FIRST YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Understanding Travel and Tourism | TOUR 1001 | 4.5 | ||
| Foundations of Event Management | TOUR 2009 | 4.5 | ||
| Professional Development in Business | BUSS 1060 | 4.5 | ||
| Business Operations | BUSS 2065 | 4.5 | ||
| Second Semester (Study Period 4, 5 or 6) | ||||
| Managing the Hospitality Experience | TOUR 2005 | 4.5 | ||
| Tourism and Hospitality Marketing | TOUR 2006 | 4.5 | ||
| Critical Issues in Tourism in the Asia Pacific Region | TOUR 3007 | 4.5 | ||
| Policy, Planning and Development for Tourism | TOUR 3006 | 4.5 | ||
SECOND YEAR |
||||
| First Semester (Study Period 1, 2 or 3) | ||||
| Food, Wine and Festival Tourism: Impacts and Development | TOUR 3008 | 4.5 | ||
| Conventions, Exhibitions and Business Meetings | TOUR 2008 | 4.5 | ||
| Strategic Management | BUSS 3023 | 4.5 | ||
| International Business Environment | BUSS 2067 | 4.5 |
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Electives
Course name Area and cat no. Units Experiential Electives Sport, Tourism and Event Practicum ENVT 2002 4.5 International Perspectives in Business BUSS 3078 4.5 Transition to Employment BUSS 3079 4.5 Business Practicum BUSS 3080 4.5 Business Research Project BUSS 3077 4.5 Business Internship BUSS 3088 18 Business Decision Making Simulation BUSS 3074 4.5 Suggested Electives Business International Study Tour BUSS 2062 4.5 Leisure Concepts SPRC 1004 4.5 Ecotourism, Sustainable Environments and Community ENVT 3019 4.5 Tourism and Indigenous Peoples TOUR 2007 4.5 Entrepreneurial Enterprises BUSS 3043 4.5 Sport and Event Management SPRC 3016 4.5 -
Rules & notes
Notes
1. Electives may be used to: complete an Experiential Elective (refer to Experiential Electives listing); undertake an international student exchange up to 18 units; or to study other courses of interest offered by the UniSA Business School including the options provided in the Suggested Electives list. One elective may be chosen from outside the Business School. Course pre-requisites must be satisfied.
2. This schedule is for students that have been assessed as completing a qualification in a business discipline at AQF Diploma level or equivalent and have received 36 units of block credit.
3. This schedule is for students that have been assessed as completing a qualification in a business discipline at AQF Advanced Diploma level or equivalent and have received 54 units of block credit.
Program Director
Primary director
