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The admission criteria have been grouped to assist you to easily find the information most relevant to your circumstances. However, you may fit into more than one and the university will consider applicants against each of the relevant criteria.
To be eligible for selection, applicants are required to have:
Completed the South Australian Certificate of Education (SACE); and
completed 200 credits of subjects;
achieved a grade of C* or better in the Personal Learning Plan, 20 credits of literacy, 10 credits of numeracy and the Research Project at Stage 2;
achieved a grade C- or better in an additional 60 credits at Stage 2;
obtained a competitive ATAR.
* For Stage 2 subjects a grade of C- or better is required
Completed the equivalent secondary education qualifications as required for University entry under SACE and fulfilled any prerequisite requirements;
Completed the International Baccalaureate Diploma, obtaining a minimum score of 24 points and fulfilled any prerequisite requirements;
Completed or partly completed a recognised higher education program at a recognised higher education institution and fulfilled any prerequisite requirements;
Completed at least four Open Universities Australia (OUA) courses at the appropriate level and fulfilled any prerequisite requirements;
Completed an award from TAFE or from another registered training organisation at AQF Certificate IV or above** and fulfilled any prerequisite requirements;
Qualified for Special Entry and fulfilled any prerequisite requirements;
Completed the University Foundation Studies program
* Normally applicants with a grade point average of 4** or better will be recognised for entry.
** Normally Diploma level or above is required for entry into this program
** A GPA of 4 refers to the UniSA grading scale which has a range of 1 - 7, other Australian and international grading scales will be considered.
No further intake from 2015 - continuing students only. Prospective students please refer to our new Bachelor of Business (Sport and Recreation Management), program code DBBS.
The leisure industries (sport, recreation, tourism, arts) are dynamic, growing and global. The increased professionalism and growth in these industries means that continuing employment options for graduates exist in an enormous range of areas. The Bachelor of Sport and Recreation Management program will provide students with the skills, knowledge and qualities to work in a wide range of areas. These include sport management, event management, leisure management, recreation planning, outdoor recreation and tourism.
Content & Structure
Courses in the program include the philosophy of leisure, leadership in sport and recreation, sport governance, facilities management, programming and event management, sport and recreation administration, marketing, economics and law, strategic management, research and evaluation.
1. The program comprises: a Business School core of eight courses; a school core of two courses; a major sequence of eight courses specific to the program; and six electives, three of which need to be at Level 3.
Notes
1. The program is offered on a three year full time basis. The program can also be taken on a part time basis.
2. The elective courses are free choice, but may be used to complete: a second practicum - ENVT 3001 Management Practicum 2; a relevant minor sequence (for example Event Management etc); an international exchange; or any combination of courses offered within the Business School. Any electives selected from outside the Business School are subject to approval by the Program Director. At least two 4.5 unit elective courses should be at second or third year level.
Start Date The month you will commence your studies. Exact start date outlined in course timetable.
Fees This is based on the total number of units for this program where one EFTSL is expressed as 36 units.
*UniSA accepts applications for programs commencing beyond the year advertised and tuition fees for these years will be higher. Please note that your tuition fees will be subject to an annual increase.
