Tourism Management
Year
Type
Major, Minor, Sub-Major
Description
This major provides students with the knowledge and skills required to become creative managers in tourism and hospitality. Students study the social and cultural factors which influence the provision of tourism and hospitality, acquiring a theoretical base which will provide them with the framework to carry out research, policy evaluation and imaginative planning, identify keys to successful tourism and hospitality management, and to making informed judgments about environmentally appropriate tourism.
Prerequisite(s)
All pre-requisites must be adhered to.
Assumed Knowledge
Nil
Courses
| Course | Area and cat no. | Units | Level | References | |
|---|---|---|---|---|---|
| MINOR | |||||
| Understanding Travel and Tourism | TOUR 1001 | 4.5 | 0 | ||
| Foundations of Event Management | TOUR 2009 | 4.5 | 0 | ||
| Service Management in Tourism, Events and Hospitality | TOUR 2011 | 4.5 | 0 | ||
| Marketing for Tourism, Events and Hospitality | TOUR 2006 | 4.5 | 2 | ||
| SUB-MAJOR | |||||
| The courses above plus the following: | |||||
| Creative Tourism: Food, Wine and Festivals | TOUR 2010 | 4.5 | 0 | ||
| Destination Management | TOUR 3009 | 4.5 | 0 | ||
| MAJOR | |||||
| The courses above plus the following: | |||||
| New Technologies in Tourism, Events and Hospitality | TOUR 3010 | 4.5 | 0 | ||
| Policy and Planning for Sustainable Tourism | TOUR 3006 | 4.5 | 0 | ||
Rules
Nil
Notes
Nil
