Clinical Dietetic Practice

Course aim

To provide students with practical clinical opportunities to enable them to apply their theoretical knowledge and achieve the clinical competencies to practice at an entry level.

Course content

The 10 week clinical placement will provide opportunities for students to apply their medical nutrition therapy knowledge and skills within a clinical environment. Further development of clinical reasoning skills and clinical knowledge to achieve the dietetic entry level competency requirements for clinical placements. The clinical placement will occur at two placement sites. Tutorials will enable students to share experiences and discuss clinical cases.

Textbook(s)

Steward R. 2009, Griffith Handbook of Clinical Nutrition and Dietetics, 3

Prerequisite(s)

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Clinical assessment/OSCE/OSCA

Note: This is a non-graded course and your result will be a pass or fail.

Fees

EFTSL*: 0.250
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
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Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
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Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.