Tourism Management
Year
Type
Major, Minor, Sub-Major
Description
This major provides students with the knowledge and skills required to become creative managers in tourism and hospitality. Students study the social and cultural factors which influence the provision of tourism and hospitality, acquiring a theoretical base which will provide them with the framework to carry out research, policy evaluation and imaginative planning, identify keys to successful tourism and hospitality management, and to making informed judgments about environmentally appropriate tourism.
Prerequisite(s)
All pre-requisites must be adhered to.
Assumed Knowledge
Nil
Courses
| Course | Area and cat no. | Units | Level | References | |
|---|---|---|---|---|---|
| MINOR | |||||
| Fundamentals of Global Tourism & Hospitality | TOUR 1001 | 4.5 | 1 | ||
| Foundations of Event Management | TOUR 2009 | 4.5 | 2 | ||
| Managing Hospitality Operations | TOUR 2017 | 4.5 | 2 | ||
| Sustainable Tourism Destination Management | TOUR 3009 | 4.5 | 3 | ||
| SUB-MAJOR | |||||
| Creative Tourism: Food, Wine and Festivals | TOUR 2010 | 4.5 | 2 | ||
| Experiential Product Design for Tourism, Events and Hospitality | TOUR 2006 | 4.5 | 2 | ||
| MAJOR | |||||
| Digital Technologies in Tourism, Events and Hospitality | TOUR 3010 | 4.5 | 3 | ||
| Tourism, Events and Hospitality Industry Research Project | TOUR 3015 | 4.5 | 3 | ||
Rules
Nil
Notes
Nil
