Capstone in Nutrition, Food Sciences

Course aim

To provide students with professional experience by engaging with a community or industry partner, or with a research team.

Course content

Undertake an independent research project or work integrated learning under the supervision of an appropriate academic staff member, and may involve collaboration with a community or industry partner. Specific objectives for each student will be developed following negotiation between the student, the students’ supervisors and the Course Coordinator. Although students may carry out different topics, the course content for all students includes: project planning, reporting, professional communication including CV writing and job applications.

Textbook(s)

Nil

Prerequisite(s)

Corequisite(s)

Nil

Teaching method

Note: These components may or may not be scheduled in every study period. Please refer to the timetable for further details.

Assessment

Portfolio, Proposal, Report

Fees

EFTSL*: 0.125
Commonwealth Supported program (Band 2)
To determine the fee for this course as part of a Commonwealth Supported program, go to:
How to determine your Commonwealth Supported course fee. (Opens new window)

Fee-paying program for domestic and international students
International students and students undertaking this course as part of a postgraduate fee paying program must refer to the relevant program home page to determine the cost for undertaking this course.

Non-award enrolment
Non-award tuition fees are set by the university. To determine the cost of this course, go to:
How to determine the relevant non award tuition fee. (Opens new window)

Not all courses are available on all of the above bases, and students must check to ensure that they are permitted to enrol in a particular course.

* Equivalent Full Time Study Load. Please note: all EFTSL values are published and calculated at ten decimal places. Values are displayed to three decimal places for ease of interpretation.